2. Describe Two Differences Between Plant And Animal Mitosis. List of Pus and Mucus-Forming Foods

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List of Pus and Mucus-Forming Foods

The WORD “mucus” from Latin belly which means “slime, mud, snot, etc.” Mucus refers to a thick, viscous, slippery substance that is made up of dead cells, mucin, inorganic salts, water, and dead cells. It also refers to the slimy, sticky, viscous substance left by mucus-producing foods in the body after ingestion. The WORD “pus” had to late 14c. Latin “pus” (related to puter [putrid] “rotten”), from Proto-Indo-European *pu- compared to Sanskrit. puyati “rots, stink,” putih “stink, stink.” Pus usually refers to a thick, yellow or greenish white fluid produced in infected tissue, containing dead white blood cells, bacteria, tissue debris, and serum. It also refers to what the body of a dead animal changes chemically to after they are eaten or when they are eaten in the blood. Digestion of meat and dairy products creates pus residue in the body, while starch and fatty foods are detoxifying.

The WORD “without muscle,” or mucus-free, refers to food that does not contain mucus. Such foods allow you to eat them without leaving behind a thick, viscous, slimy substance called mucus. These foods include all types of fat, and starch, fruits and vegetables.

All pus/mucus-containing foods are acid-rich. The word “acid” comes from the early 1600s meaning “of sour taste,” from French acide (16c.) or directly from Latin acidus “sour, sharp,” adjective of state from acere “to be sour,” from PIE root *ak- “sharp, pointed” (see acrid) . In chemistry it refers to a class of substances whose aqueous solutions are characterized by a single bowl. taste, the ability to turn litmus blue red, and the ability to react with bases and certain metals to form salts. From a non-mucus perspective, pus and mucus-producing foods are understood to be “acid-positive” in the human body. Such foods create an acidic environment that is harmful to health.

The following is a list of pus, mucus, and acid-forming foods:

Meat (PROCESSED)

  • Animal Blood
  • Teeth (All Kinds)
  • Lard
  • Meat (Beef, Chicken, Horse, Dog, Lamb/Lamb, Turkey, Beef, Pork:
  • Bacon, Ham, Sausage, Gammon, Chitterlings, Pig’s Foot; Wild Game: Bison, Buffalo, Ostrich, Rabbit, Venison, etc.)
  • Margarine (Made with Animal Fat)

FISH (DONE)

  • Crustacean (Crab, Crawfish, Lobster, Shrimp)
  • Fish (All Kinds)
  • Mollusks (Clams, Oysters, Mussels, Snails, etc.)
  • roe (caviar)
  • Salmon
  • Fish Shell

Dairy products (PUS-FORMING)

  • Butter, Cow
  • Butter oil
  • Cheese (All Kinds)
  • Cream
  • Crème fraîche
  • Kefir
  • Milk (Whole Animal and Type; Organic Raw, Skim, 1 or 2%, etc.)
  • Yogurt

HUMBLE WORDS (SHORT PLAY)

  • Barley
  • Breads (All Kinds; Barley, Black, Rye, White, Graham, Pumpernickel,
  • Zwieback, etc.)
  • Cereal Grains (All Kinds; Maize, Farina, Kamut, Millet,
  • Oats, Quinoa, Spelled, White Rice, Brown Rice, Whole or Refined Wheat, etc.)
  • Corn meal
  • Pseudocereals (All Kinds; Amaranth, Buckwheat, Chia, Cockscomb, Kañiwa, Quinoa, etc.)
  • Pasta

BEAUTY (NORMAL MUCUS-FORMED)

  • Beans (All Kinds and Forms; Black Beans, Black Eyed Peas, Fava Beans, Butter Beans, Cannellini Beans, Chickpeas/Garbanzo Beans, Edamame, Broad Beans, Italian Beans, Kidney Beans, Lentils, Lima Beans, Mung Beans, Navy Beans, Pinto Beans, Soy Beans, Split Beans, Sea Beans (Green Beans), White Beans, etc.)

FRUIT AND CONSCIOUSNESS (CONVERSATION)

  • Nuts (All Kinds; Acorns, Almonds, Brazil Nuts, Cashews, Chestnuts, Hazelnuts, Peanuts, Pecans, Pistachios’, Walnuts, etc.)
  • Seeds (All kinds; Sunflower, Pumpkin, Hemp, Sesame, etc.)

Processed foods (PUS and/or highly PROCESSED)

  • Dry Convenience Foods
  • Fast Foods
  • Frozen Convenience Foods
  • Simple Foods of the Whole
  • Processed meat

CONFECTIONERIES/Sweets/Sweets (PUS AND/OR CONFECTIONERY)

  • Baked goods (All types including pies, cakes, pastries, etc.)
  • Candy (All Types; Bars, Caramels, Chocolate, Fudge, Jelly candies, Rock
  • Candy, Taffy
  • Gelatin (Jello)
  • Ice Cream (Dairy and Non-Dairy)
  • Marshmallow

ACIDIC, FERMENTED, OR DISTURBED DRINKS/SYRUPS (ACID-PRODUCING SUBSTANCES)

  • Alcoholic Beverages (All Kinds; Ale, Beer, Brandy, Champagne, Hard
  • Cider, Liqueur, Mead, Porter, Rum, Sake/Rice Wine, Gin, Herbal Wine, Lager, Fruit Wine, Vodka Whiskey, Tequila, etc.)
  • Syrups (White Rice, Barley Malt, Chocolate, Corn, Artificial Flavor)
  • cocoa
  • Coffee
  • Kombucha tea
  • Soft Drinks (Soda Pop)
  • Tea (All Kinds from the Theaceae Family)
  • Vinegar (white, apple cider)
  • Old-fashioned Root Beer

HOT FOOD AND SAUCE (WHAT YOU MEAN)

  • Fish sauce
  • Edible vegetables (All; Kimchi/cabbage and other vegetables, Olives
  • Pickles / cucumbers. sauerkraut/cabbage, etc.)
  • Miso
  • Sauces with Vinegar (Hot Sauce, Ketchup, Mustard, Mayonnaise, Relish,
  • Tartar, Barbecue, Salad Dressings, Salsa, etc.)
  • Soy sauce

VEGETABLE/VEGAN FOODS (HIGH MUCUS PRODUCTION)

  • Chips (corn, potato, potato, etc.)
  • Frozen Vegetarian Foods (waffles, etc.)
  • Hummus (processed chickpeas)
  • Lab Grown Animal Tissue
  • Margarine
  • Nutritional yeast
  • Pasta (without eggs)
  • Pasteurized 100% fruit juice (which may form acid)
  • Plant-based milks (grains, nuts, seeds, and legumes including soy, rice, etc.)
  • Plant-based butter (fruits, seeds, and legumes including soy, peanuts, etc.)
  • Plant-based creamers
  • Soy Lecithin (food supplement)
  • Tempeh
  • Texturized Vegetable Protein (‘poultry’ meats with soy, etc.)
  • Tofu
  • Vegetarian Baked Goods
  • Vegan Snacks (All Kinds; Chocolates, Ice Cream, etc.)
  • Vegetarian Cheese Substitute
  • Vegan mayonnaise
  • Vegetarian whipped cream
  • Yogurt (plant-based)

OIL (FATTY AND ILDLY FUMUS)

  • Oils (All types; Avocado Oil, Chia Seed, Coconut, Corn, Cottonseed, Cottonseed, Flaxseed, Grapeseed, Hempseed, Nut Oil, Olive, Palm, Peanut, Quinoa, Rapeseed (including Canola), Safflower, Soybean and so on)

SALT AND OILS (MORE OILS/ACIDS)

  • Black pepper
  • Cayenne pepper
  • Chili Powder
  • Cream of Tarter
  • Curry Powder
  • Nutmeg
  • Paprika
  • Pepper
  • Salt (Celery, Crystal, Iodized, Sea)
  • Vanilla out

VEGETABLES OR OILS AND FRUITS (PRODUCE LESS MUCUS)

  • Artichoke
  • Avocados
  • cassava
  • Cauliflower
  • Coconut Meat
  • Corn
  • Durian
  • Fungus (Mushrooms)
  • Green beans
  • Olive
  • Parsnips
  • Peas (Raw)
  • Plantain
  • Plantains
  • Pumpkins
  • Raw or Baked White Potatoes
  • Raw Squashes (Winter, Acorn, Butternut, etc.)
  • Raw Sweet Potatoes
  • Rutabaga
  • Turnip
  • Unripe bananas

What are they Deceit – The Old Ones?

Here is a list of foods that most people don’t know create mucus:

  • Rice (good for creating glue to bind books, bad for converting to mucus-free food)
  • Avocados (something fat that can be used on the change, but is very addictive. Although technically it is a fruit, if you use it it is better to combine them with a salad that does not have mucus or vegetables to helps eliminate. However, it is recommended to stay away from them if you are not already familiar with them.)
  • Fruit (Mucus-forming, but can be used on a change. It is best to eat with dried fruits like grapes to help with elimination.)
  • Plantains (Starchy)
  • Tofu (Slimy and mucus-quality.)
  • Unripe fruits like green bananas (the ripe fruit is the best).
  • Corn (It does not clear the surface. When cooked corn or corn chips are eaten it becomes mushy and slimy in the intestines.)
  • Corn chips (Some people use them on the switch, but they are very addictive and do not eliminate well)
  • Beans (They are starchy and mucus- forming. However, they can be used briefly on the transition between proximity to green salads)
  • Starchy vegetables (Some vegetalbes are starchy and mucus growing in raw or cooked forms, such as white potatoes. However, many other vegetables, such as sweet potatoes, become almost free (without starch ) after proper cooking.

Diet change

It is very important that people learn how to change from the most harmful foods to those that leave the least amount of waste. To learn more about this conversion process, check out Arnold Ehret’s Mucusless Diet Healing System: Explained, Reviewed, and Edited by Professor Spira.

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