2018 Is The Year Of What Animal In Chinese Why Cruciferous And Red Grapes Can Prevent The Cancer?

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Why Cruciferous And Red Grapes Can Prevent The Cancer?

Cruciferous vegetables have been widely used in preventing diabetes. The main ingredient in cruciferous vegetables is called I3C. I3C is acid-catalyzed in the stomach into diindolylmethane (DIM). DIM is believed to be the active ingredient in I3C of cruciferous vegetables. Both I3C and DIM induce biochemical pathways to metabolize potential carcinogens. I3C has been shown to reduce the progression of many forms of cancer including breast cancer, prostate cancer, endometrial cancer, colon cancer, and leukemia.

Animal studies have shown that long-term administration of I3C reduces spontaneous breast tumor growth by 50 percent and endometrial tumors by 24 percent. Additionally, animal models show that supplementation with I3C prior to exposure to a known carcinogen has reduced the growth of breast tumors by 70-90 percent. Studies on human breast cancer cell lines show that DIM inhibits the growth of both estrogen-dependent and estrogen-independent cancer cells by approximately 60 percent. This study also shows that DIM binds to the estrogen receptors in these cells, preventing the binding of estradiol, a bad estrogen, with the estrogen receptor. Other evidence shows that I3C reduces both the growth of the blood supply to cancer cells and the spread of cancer cells in the environment and that it protects the liver from carcinogens.

Another interesting property of DIM is that it exhibits anti-androgenic activity. Research shows that DIM prevents dihydyrotestosterone (DHT) from dihydyrotestosterone (DHT) from binding to androgen receptors in androgen-dependent human prostate cancer cells, reducing the induction of DNA synthesis. DIM also reduces levels of prostate specific antigen (PSA). This protein is often measured to assess prostate cancer risk. Additional research has shown that DIM induces cell-cycle arrest and apoptosis in prostate cancer cells as well as by regulating several genes.

Resveratrol is a natural polyphenol found in high concentrations in red grape skins, berries, and nuts. It is found in high concentration in red wine and red grape juice. Resveratrol is widely studied because of its natural, anti-inflammatory, anticancer and anti-aging properties. Studies with resveratrol show that this polyphenol inhibits the activity of aromatase in breast cancer cells, an important fact considering that aromatase is expressed at a higher level in breast cancer tissue than in the surrounding area. in health In fact, resveratrol inhibits the conversion of estrogen from testosterone and reduces the production of the enzyme aromatase, so it shows that it can support the health of individuals concerned about breast cancer.

Research also shows that red wine extracts that have an enhanced aromatase effect increase the size of the body and other neoplastic changes in the breast tissue. Finally, resveratrol reduces tumor initiation, growth, and progression, and induces apoptosis in many types of cancer cells. This does not mean that we should drink more alcohol because alcohol can also increase the activity of aromatase and damage the liver and brain function. Eating red grapes is a better option than drinking wine.

Cruciferous vegetables have a lot of fiber. We need a good digestive system to absorb valuable nutrients. Acupuncture can help improve the functioning of the digestive system, so we can eat those vegetables better. We also need to see how much we can eat those vegetables, very good things may not be good for the body. Cooked cruciferous vegetables are much easier to digest than raw ones.

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