3 Differences Between A Plant And An Animal Cell Omega-3 Fatty Acids and Antioxidants – A New Improved Source

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Omega-3 Fatty Acids and Antioxidants – A New Improved Source

As a result of the ongoing wellness revolution, more and more people are learning that they need to add higher quality nutritional supplements to their diet in order to help prevent and reverse many chronic diseases. The main reason for this is very simple – we are genetically programmed to eat only the simple, whole foods that our stone-eating ancestors ate. To any degree we deviate from this type of food, we are depriving our bodies of the most important nutrients and substances that really harm them. (93)

Unfortunately, about 90% of the average American diet now consists of mummified foods that lack the essential nutrients we need; even worse, they commonly have a wide array of ingredients that are either downright toxic or actually disrupt the functioning of our bodies in many ways. And even the natural fruits we eat – unless they are organic and grape-ripe – are likely to be deficient in many of the key micronutrients our bodies need in order to be healthy. (173)

To make matters worse, our body cells are now more subject to damage from free radicals due to higher levels of environmental toxins in our diet and reduced levels of antioxidants in our diet to combat free radical damage.

A nutritional requirement that almost everyone needs is a good source of omega-3 fatty acids to balance the excessive amount of omega-6 oils in the average diet. Although the optimal dietary ratio of omega-3 to omega-6 fats is 1:1, it is more common in the 1:20 to 1:50 range. An estimated 85% – 95% of North Americans are omega-3 deficient. The increased level of inflammation in our body caused by this imbalance is a common factor in many diseases, including arthritis and heart disease.

To help prevent free radical damage, almost everyone also needs to supplement with high-quality antioxidants. These are especially important in helping to prevent many diseases, including heart disease, cancer, and brain decline associated with aging. There is a lot of evidence that they slow down the aging process itself.

A very new supplement – Neptune Krill Oil – is now available and is second to none in meeting both of these key needs. Produced from minuscule krill harvested in the icy waters of the Antarctic, it not only provides a much richer source of omega-3 fatty acids than fish oil, but also contains unique phospholipids that increase their absorption. increase in all the cells in us. bodies.

These phospholipids are also important building blocks for cell membranes, protect these membranes against free radical attack and other toxic damage, and act as cellular “gatekeepers”. Also, they are an important source of choline, which is very important in brain development and performance. In addition, they also contribute significantly to protecting the liver and promoting the production of healthy HDL cholesterol.

In addition, krill oil contains one of the most powerful natural antioxidants yet discovered –anastaxthin, a carotenoid that gives krill its distinctive red color and protects them from solar radiation. Independent industry testing has shown it to be 300 times more powerful as an antioxidant than vitamins A and E and 47 times more powerful than fish oil and lutein. Since it is also 100% bioavailable, it is readily absorbed into our cells. At the same time it prevents the oil from becoming rancid and provides strong cellular protection against damage by free radicals. Since krill oil has been shown to be more bioavailable, the recommended daily intake is only one-fifth as much as with fish oil.

This product is also unique in having the first flavonoid discovered in the animal world. As is true of plant flavonoids, this factor works synergistically with other elements in producing important health benefits.

Another very attractive feature of this new product is its security. Since krill feed on algae and are at the very bottom of the food chain, they are not contaminated by heavy metals and other industrial pollutants that are common in fish. For this reason, krill oil is completely free of these toxins. Since the FDA and EPA have recently issued warnings that eating fish and shellfish is safe for pregnant or nursing mothers and even for young children, this is one of the many important advantages of krill oil over fish oil.

Clinical trials of this product, including several double-blind placebo-controlled studies, indicate that it has the following health benefits:

– Helps reduce inflammation in the heart’s blood vessels

– Promotes healthy joints and reduces arthritic pain due to inflammation

– Improves concentration and memory

– Helps fight the effects of aging

– Provides cell membrane protection

– Improves the levels of blood lipids and cholesterol

– Improves liver function

– Relief of PMS symptoms and pain associated with menstruation

– Supports the immune system

– Increases energy and improves mood

– Promotes skin health

– Helps stabilize blood sugar levels

– Contribute to the health of the brain and nervous system

It is very important not to confuse Neptune Krill Oil with imitations that are not subject to the same strict quality controls in production and which have not been used in numerous scientific studies of a specific product.

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