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Deconstructing Non-Sustainable Agriculture
The green revolution refers to the dramatic increase in the production of food calories that occurs with these developments I) the selective breeding of superior crops, which also show added resistance to common diseases; ii) widespread use of fertilizers and pesticides; iii) seed harvesting planning. Beginning in the 1940s, the Green Revolution successfully defeated growing famines in many developing countries and has allowed for significant population growth worldwide.
Large-scale industrial agriculture has reduced the cost of food production leading to economic benefits distributed to consumers and major industries. Scientific progress in genetic engineering, with targeted investments by industry, has further increased crop production through the use of genetically modified organisms (GMO). The main use of GMO is to provide food crops with resistance to toxic chemicals, which can be used to prevent the growth of competing weeds. These toxic chemicals (pesticides) are liberally applied to the seedbeds, until some weeds acquire the same protective genes. The food crops then require further genetic modification to resist the new pesticides to which the weeds are susceptible, at least for a time. Another government that allowed the use of GMOs has restricted the viability of crops produced by “proprietary” crops. The widespread contamination of all farmland with toxic pesticides puts a competitive disadvantage to organic farming, however the decision to use GMO modified crops creates dependence on the industry and the risk of eternal financial exploitation.
Not only can there be widespread pesticide contamination of other farmlands, but traces of the poison can soon appear in grazing animals, domestic animals and humans. It is even more troubling that pesticides can be readily found in the sea blood of infants and in municipal drinking water.
The use of fertilizers also has a downside in that the only appropriate indicator of success is the overall performance in terms of calories. In addition to the elements necessary for growth, many plant species will under natural conditions produce secondary products that are of no obvious benefit to the plant, but of significant benefit to animals. and people. Different vitamins and different types of minerals are found according to this category. Their levels in plants grown in heavily fertilized soils are much lower than in naturally grown plants. The result of many diets being deficient in many micronutrients has not been truly addressed either by industry or government.
While contributing to an unhealthy environment, agriculture has also been harmed by industrial pollution from mining, manufacturing and waste disposal. Instead of delaying and promoting plant growth, some sources of irrigation water are now seen as the cause of growth retardation. A very large proportion of the toxic water is now considered useless for irrigation.
For progress to occur, the unethical practices that lead to unsustainable agriculture have to be replaced with a more thoughtful and intelligent approach. The next three areas are the most important. I) Reduce the use of pesticides and instead rely on the natural interaction of competing organisms to develop non-toxic methods for growing food crops. ii) Reduce the use of restricted food fertilizers and ensure the presence in the soil of a complete array of micronutrients and trace minerals. iii) Increase the kinetic activity of water used to support plant growth and use the same process of water activation to help decontaminate currently unusable water supplies. Each method will be explained briefly:
1. The web of life consists of interdependencies and competitions between different organisms. Reduced food production can result from the overgrowth of certain organisms that can cause direct damage to food intake or from competing plants, such as weeds, that can be higher than the food pyramid. The answer to both issues is to understand the biology and natural predators of such crimes. Efforts can then be designed to reduce the relative activity of these natural predators so that the competitive advantage returns to the crop. The underlying principle is that the advantage will go to any species that has a better alternative cellular energy pathway (ACE), since this pathway appears to provide some universal protection against many pathogens. The ACE pathway is characterized as a dynamic activity of water between and breaking down living cells. Potential activity is defined as KELEA (kinetic energy limiting electrostatic attraction). It can be distributed to plants by using KELEA activated water or absorbed directly into the plant from the environment. The feasibility of the first method with rice and sugarcane has been demonstrated and published, while initial efforts are underway on the development of the second method.
2. Replenishment of areas that are mixed with trace minerals and with chemicals required for micronutrients can be done using different products such as humic / fulvic acids, and different natural plants, that does not currently grow with fertilizers, respectively. The possibility of using Kudzu as a source of the latter is worthy of consideration.
3. The need of the activated water of KELEA to increase the activity of food plants well beyond the issue of increasing protection against infectious agents. KELEA adds to the general production of plants, including in cases of delayed suspension. It can also extend the shelf life of many harvested crops. Another potential benefit of activating KELEA in water is that it opens up intermolecular hydrogen bonding which leads to the release of many toxic chemicals from water bodies so that the chemicals can be easily removed.
KELEA’s methods of operating water and plants are being actively pursued to determine the best ones for various applications. Importantly, the methods are inexpensive and relatively easy to use, even in large-scale systems. The effort is against the legitimate interests of those who produce fertilizers, pesticides and GMO crops. It is also not appropriate for the effort to be restricted by commercial companies, wanting to profit from urgent humanitarian needs. A larger size than a single charity. However, sharing responsibility for a common project is less useful to these groups, because they rely on unique topics to attract dedicated donors. The source of funding to implement these studies needs to be new pressure from the Federal Reserve, mainly a capital tax on the money.
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#Deconstructing #NonSustainable #Agriculture