3 Main Structural Differences Between Plant And Animal Cells Anaemia – Causes – Symptoms And Treatment

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Anaemia – Causes – Symptoms And Treatment

What is bleeding?

Anemia comes from the Greek word meaning “without blood.” It is a condition whereby, there is a deficiency of red blood cells, or hemoglobin. This leads to a lack of oxygen carrying capacity of the body.

The three main types of bleeding include:

1. Excessive or excessive blood loss, known as anemia.

2. Destruction of excess blood cells known as hemolysis.

3. Deficiency of red blood cell production known as haematopoiesis.

To make red blood cells, the body needs iron, vitamin B12 and folic acid, among other things. If there is a lack of one or more of these factors, anemia will develop.

Anemia is not a disease in itself. It is not just due to iron or vitamin deficiency. It can also be due to a chronic illness, or a genetic or acquired disease (such as thalassemia or sickle cell disease). It can also be a side effect of a medication, such as anti-inflammatory drugs or anti-coagulants.

What are the symptoms of anemia?

Anemia is not noticed in most people, and the symptoms can also be very vague.

If a person is otherwise healthy, symptoms will appear after the hemoglobin level drops below 10g/dl.

Restlessness, fatigue, giddiness and rapid palpitations.

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If the blood becomes too much, angina (chest pain), headache and leg pain (difficulty walking).

In pronounced cases of iron deficiency, symptoms appear in the tongue and throat and include:

burning sensation in the tongue.

dryness in the mouth and throat.

sores at the corners of the mouth.

The nails become brittle and swollen

o pica (insatiable craving for a particular food, especially an iron-deficient food)

o broken hair.

it is hard to be

A word of caution- iron deficiency can in rare cases cause permanent changes to the mucosa (soft tissue) in the throat. This condition is a preliminary stage to cancer.

What are the causes of bleeding?

The following are some common reasons that bleeding can develop:

o Heavy periods in women, puberty in girls

o Iron deficient diet

Abdominal bleeding, may be due to tumor

A diet low in vitamin B12 or folic acid.

Diseases like leukemia, piles, cancer.

o Infections like fever and septicaemia, which reduce the life of red blood cells like fever and septicaemia, which reduce the life of red blood cells.

Hormonal disorders such as hypothyroidism

Excessive alcohol consumption reduces the absorption of folic acid.

What are the different blood types?

o Iron deficiency anemia

o Vitamin B12 deficiency blood

o Folic acid deficiency

Who are at high risk of developing anemia?

Certain people are at increased risk of bleeding, including:

Women who are menstruating

O pregnant woman

Ladies who are lactating

O Omo, even if it is too early

Dear Children, especially girls are going through puberty

You vegetarians

O people with stomach ulcers

People with cancer

People with chronic diseases.

How is blood treated?

The treatment of course depends on the cause of the bleeding.

– Anemia can be resolved with an improved diet or by taking iron or folic acid supplements.

– If the bleeding is due to internal bleeding, for example ulcers, then medication or surgery may be required.

– If the bleeding is not treated, the symptoms will get worse. A person may feel very tired and weak, and then develop angina or leg pain.

Food sources rich in iron:

Food contains two types of iron – heme iron and nonheme iron.

Heme iron comes from hemoglobin, and is found primarily in animal foods that contain hemoglobin, such as red meat, fish, egg yolks, fish and poultry. Iron from these sources is readily absorbed into the intestine.

Iron from plant foods including lentils, dried fruits, nuts and seeds, figs, dates, dried apricots, beetroot, grapes, green leafy vegetables such as spinach, whole grains , fortified foods and breads, peas and beans are arranged in a chemical process called non-heme iron. Other sources of dietary iron include green vegetables, tofu, chickpeas, and strawberries.

Preventive measures for bleeding:

– Stick to a healthy, balanced diet and make sure your diet has good sources of iron, folic acid and vitamin B12.

– Cut down on drinking alcohol.

– If you are a strict vegetarian, take vitamin B12 supplements to avoid deficiency.

Coffee, tea and other caffeinated beverages should be avoided because they reduce iron absorption.

– Cook food in an iron pot so that you can increase the iron content of food.

– Eating a lot of fresh salads helps to avoid bleeding, especially if there is a lot of beet.

– Honey helps to increase hemoglobin in the blood, because it is rich in iron, copper and manganese.

– Getting vitamin C is important for getting iron. A person with anemia should take two citrus fruits daily.

– Avoid cow’s milk, which can cause hidden blood in the intestines.

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