7 Days To Die How Does Animal Tracker Work Swine Flu and the Other White Meat

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Swine Flu and the Other White Meat

The scriptures of Christianity, Judaism, and Islam all forbid eating pork and its products as a source of food, medicine or transportation, there is no question about this fact. Nowhere in the scriptures of any of these books is there even a single reference to Jesus, David or Mohammad eating pork or anything made from pork or pigs (which are other words for pork) . In this fact how did we get to where we are today, neglecting our own religious orders and as a result actual death, illness and living in fear, but without doubting the essence of our madness?

Our ignorance, stubbornness and downright disobedience are shocking and insulting beyond measure. The phrase seems to be “do whatever you want and God is wrong”; our pride will be the death and destruction of all of us in today’s name. Perhaps it is time to stop our hypocrisy and publicly announce on the air that we know better than the Creator who provided us with the manuals. Woe to all of us.

Dear friend please don’t believe me CDC (Center for Disease Control) has said in Star news services that “If you are pregnant, you are at high risk of complications like pneumonia, dehydration and premature labor of You should be treated at least once with the flu vaccine — although it’s not always recommended in pregnancy, the CDC said Tuesday.

Also, because a positive test for the new H1N1 flu can take days, the agency said, the flu shot should be given to any pregnant patient with flu symptoms and a history of possible contact with someone who has he has swine flu.

So far, swine flu has not been shown to be more dangerous than seasonal flu, and it is not clear whether pregnant women catch swine flu more often than other people. But in general, the flu poses added risks for pregnant women, said Anne Schuchat of the CDC.

Pregnancy weakens a woman’s immune system to the point that she is more likely to have pneumonia when she catches the disease. In previous flu pandemics, infection also raised the risk of premature birth, Schuchat said.

Pregnant women with asthma and certain other health conditions are especially at risk for complications. The risks from the virus are greater than the unknown risks to the fetus from the drugs Tamiflu and Relenza, Schuchat said.

“We really want to get the word out about the possible benefits of rapid antiviral treatment” for pregnant women, she said.

However, the effectiveness of pain medications is not limited, studies have shown. They can relieve symptoms and reduce the disease by about a day. They only work if started within 48 hours of the first symptoms, and little is known about whether they cut the chances of serious complications. Most people recover from illness without medical treatment.

But a 33-year-old pregnant Texas woman with swine flu died last week, after giving birth by emergency cesarean section. At least 20 other pregnant women have swine flu, including three who are hospitalized.

“If I am thinking of influenza – classic symptoms, febrile, pain all the time, come suddenly – and this disease is in the area, and otherwise I will give the patient Tami flu if she is not pregnant, it is said, ‘Don’t delay because you’re pregnant,'” said Denise Jamieson, a CDC medical officer. “At that point, the benefit of giving Tami the illness outweighed the risk.”

The really scary part is not what the CDC, the medical establishment or the media are saying but what they are not saying. Take for example the fact that the CDC has been tracking the flu virus in pigs since 1918, which was the end of World War 1. This is important because the virus we are tracking is the same one that caused the death of almost 40 million people from 1914-1918 when there were almost 500 million people worldwide. The epidemic destroyed the regions of the USA and Europe and although the microscopes where the resolution technology was not available to see a virus which led to shock and sadness for the medical institutions of the time and a lot of panic for the public because of the reason whose “killer” epidemic is unknown.

Once we get past the noise and attraction of the “new” deadly virus it becomes painfully clear that this virus is not new it has been in pigs or pigs for as long as they have existed either, and there is no cure or way to reduce it threat other than complete and total division and if possible the elimination of the pig. This dangerous substance should not be eaten, drunk, farmed, carried, or associated with, because a virus does not care about economic status, taste preferences, hunger or if you think pigs are cute or wise The virus only seeks to reproduce itself at the expense of the host no matter what the cost. The real truth is that pork is not safe for human consumption and the CDC that is caught in the grip of a “pork industry lobbyist” has no desire or intention to tell the public that this meat carries death and therefore will not be safe to eat. time to eat, do not remove pork from the food industry.

This is the official statement of Smithfield Foods, a company based in Virginia that owns and operates a farm of one million pigs with large bones of its saliva in La Gloria Mexico where since the end of March, a mysterious respiratory disease that infected 616 residents, or more than 28 percent of the population including a 5-year-old boy known as one of the first confirmed cases of the “new virus”. The company “believes that it does not have a negative impact on the local or regional environment through its operations,” according to Gregg Schmidt, director of international operations for Murphy-Brown LLC, Smithfield’s hog production subsidiary.

Instead the pork industry has started to play with words by asking that the name of the disease be changed from swine flu to Mexican flu because that way it hopes that the unsuspecting and uninformed consumer will not make the clear connection between the H1N1 virus and swine. Thus protecting and preserving the financial position of the pork industry at the expense of public good health, life, and limb. It is certain that many of us see ourselves and our times as modern and modern than the people in 1914-1918, but that is just arrogance and ignorance on our part, because they do not know what cause it. they therefore eat pork and suffer, we know the reason and still eat it.

These are the unanswered questions that any sane person should have and never face:

1. What diseases or other diseases do pigs (pigs) carry and what risks do they pose to human health?

2. How toxic is the waste produced by pigs or pig farms and how does it affect the quality of our land, water and air and who decides to clean it up to protect everyone?

3. Where are all the sites of farms processing houses, collection facilities, and slaughterhouses located that have conducted studies to monitor the health of humans and animals nearby?

4. Why is the H1N1 virus so important to the public and why has the threat been reduced for so long?

5. How often is the H1N1 virus and other viruses transmitted by swine flu and how does this affect public health?

6. Why was there no effort in the past, and even more so now, to inform and educate the public about pork and the history of this H1N1 virus?

7. What are the plans and counter measures planned by the CDC and WHO (World Health Organization) if this so-called “pandemic” or any future outbreak should turn into an “epidemic”. This is just a short list of questions when human lives are at stake and any human life is worth more than pork industry profits.

If this was another disease like small pox, polio (which is also a virus), TB (another virus), or HIV, the powers that be, would have started to act years ago, so why the double dose? Oh, by the way I can’t resist maybe I’m too naive, I have to ask! Are other viruses also carried by pigs, pigs, and pigs?

Egypt and the UAE have chosen to be proactive by destroying all pigs or removing them from store shelves and the H1N1 virus does not appear to be spreading in those places. While China as usual has taken precautions despite mandatory isolation but refused to attack the main problems of pork production and consumption, so its pork industry remains intact. They seem to be in “lock step” with the US, Canada, and Europe, offering demonstrations of action without any commitment to root out the underlying problem. Let’s call this H1N1 Theater!

I was in some well-known supermarkets a few days ago and I could not notice as I passed the meat sections all the pork was sold 2 for 1 price and not many people were buying either out of fear and in truth. If no one will protect us then we must also protect ourselves and our families and avoid this very dangerous product at all costs, because the producers, producers and investors of the pork industry do not stop find out in hospitals and cemeteries of this. or any country. In the end they will try to survive this and when the news dies down the pork industry will go back to playing Russian roulette with our health and lives and continue to do so with the blessings of the CDC and WHO until further notice. that we lost. . Beware of “Other White Meat”.

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