A Benefit Of Using Animals For Research Purposes Includes Being Green to the Last Ground Through Sustainable Coffee By-Products

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Being Green to the Last Ground Through Sustainable Coffee By-Products

The by-products of coffee production are coffee beans, parchment husks and coffee grounds. Primary environmentally sustainable alternative uses include soil conditioning, fertilizer, mulch, animal feed, alcohol, biogas, coal, heat energy, wax, and acids.

Coffee grounds from roasting coffee and using coffee grounds from coffee production can also be used as CO2 neutral fuels. Coffee grounds used from the production of dry coffee can be burned as a renewable fuel which replaces or reduces the use of fossil fuel for other production stages.

Four common sustainable coffee products include the following,

Composing

  • Raw coffee is a rich source of nutrients: 0.5% nitrogen; 0.15% phosphorus, and 0.5% potassium.
  • Coffee grounds can be treated and used as organic fertilizer.
  • Coffee pulp is usually placed on piles and left to compost for about 3 to 12 months.
  • During that time, the coffee pulp turns into a rich, dark humus that is perfect for composting.
  • The use of organic fertilizers improves soil conditions and increases agricultural yield.
  • Farmers save money they would otherwise spend on purchasing waste fertilizers.

Mushroom plantation house

  • Coffee pulp can also be used as a growing medium for mushroom production.
  • When used for this purpose, the coffee grounds are fermented for about two days.
  • Coffee beans are pasteurized with hot water, drained, dried and mixed with mushroom spores.
  • Next, we put the mixture in plastic bags with holes where the mushrooms grow for 3 to 4 weeks.
  • When the mushrooms grow from the holes, they collect them.
  • One bag allows for about 2 to 3 mushroom harvests.
  • Fresh mushrooms are available for table use or they can be dried for sale.
  • The income from mushroom cultivation can be significant for farmers who do this.

Animal feed supplement

  • Black coffee is very rich in nutrients.
  • Coffee beans can be dried and used in animal feed.
  • Pulp needs to be treated as quickly as possible to prevent the growth of fungus.
  • Usually, the coffee pulp is treated with calcium hydroxide and dried under pressure.
  • Another way to dry pulp, in the absence of industrial equipment, is to mix coffee pulp with sugarcane molasses or other inorganic substances before storing the mixture in silos.
  • The resulting silage is ready for use after 3 weeks and can be stored for 18 months.
  • The use of coffee for by-products appears to offer limited value because the cost of processing the pulp may exceed the profit from its use.
  • Research on the effects of caffeine, potassium and other natural chemicals in the pulp on the health of animals continues and will influence the future of this product.

Energy source for heat exchangers of coffee dryers

  • The most energy-consuming step in coffee production is roasting.
  • Dry skin is very common and offers many benefits but it also has disadvantages.
  • Solar power conserves energy, reduces the use of fossil fuels and lowers costs.
  • However, coffee parchment can be damaged with dust and dirt during the sun drying process.
  • Rainstorms occur without warning and it is a challenge for farmers to prevent re-watering that can promote bacterial infections and mold growth.
  • Because sun drying is time intensive, many coffee roasters choose mechanical drying. The downside is that the cost to operate dryers is high and can cut down on margins.
  • Using coffee parchment husks as an energy source for the heat exchangers of coffee dryers is both a great waste-recycling and energy-saving solution.

With changing international markets and economic pressures mounting everywhere, crops like coffee require innovative thinking to improve efficiency, cost effectiveness, quality and competitiveness. Sustainable coffee market development will continue to be a rapidly developing and important area of ​​research.

How about drinking a delicious cup of Certified Kona Extra Fancy?

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