A Body Cavity That Most Animals Possess Are Called Pancreatic Digestive Enzymes Deficiency

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Pancreatic Digestive Enzymes Deficiency

“You are what you are”. Everyone knows this proverb. Many people keep this idea in mind, they try to eat delicious food regularly so that they can stay healthy. But for better health it is necessary for the body to be able to digest and absorb the nutrients in food. If a person does not have adequate pancreatic enzymes for digestion, then the body has a difficult time digesting food and absorbing essential nutrients.

Most digestion and absorption occurs in the small intestine and uses a combination of digestive enzymes from the pancreas and liver bile. Digestive enzymes include amylase, protease, and lipase. Food cannot be digested properly if enzyme production is low. Likewise, the enzymes that carry each food must be strong enough to break down whatever you eat. Not having enough enzymes or creating weak enzymes can prevent proper digestion, which can lead to many chronic disorders throughout the body.

A healthy pancreas is important for digestion and absorption. Without proper digestion health is impossible.

Improper Pancreatic Exocrine Function

Before the small intestine begins digesting food, pancreatic enzymes and liver bile are mixed together in a small opening called the Ampulla of Vater. These digestive enzymes are released into the duodenum, or the first part of the small intestine, where they begin the work of digesting food.

The “exocrine function” of the pancreas describes the process by which the pancreas produces enzymes. Pancreatic exocrine insufficiency occurs when the pancreas does not produce sufficient amounts of active digestive enzymes for proper digestion to occur. When food is digested (indigestion), valuable nutrients are lost instead of entering the bloodstream. This lack of absorption can lead to malnutrition.

Pancreatic digestive enzymes can only work in the basal region. But “chyme”, or the thick semi-liquid mass of food that is the part that goes from the stomach to the duodenum, is acidic from stomach acids. To counteract the acid, the pancreas releases many minerals and bicarbonates, which remove chyme. If the pancreas cannot release enough bicarbonates and minerals to dissolve the acid, then the digestive enzymes lose their power and are unable to break down the food properly.

Currently, an estimated 58% of Americans suffer from some type of eating disorder. These large numbers indicate that poor pancreatic exocrine function is not a hereditary problem, but a lifestyle problem. Many factors are known to contribute to the development of nutritional issues, such as eating a poor diet, “eating on the run”, eating late in the day, and smoking after meals. Long-term alcohol use is an especially big factor in pancreatic problems. All of the above can lead to insufficient enzyme production.

Certain dietary choices can also put a strain on the body’s nutritional capacity, such as excessive alcohol consumption, refined carbohydrates, sugars, and bad fats. Problems are also caused by eating too much meat, and eating “cooked food”. Foods that have been cooked and processed have lost most of their natural enzymes – the enzymes that make it easier for the human digestive system to do its job. Eating foods that lack enzymes is a major factor that contributes to improper exocrine pancreatic function and malnutrition. Unfortunately, Americans tend to eat processed or processed foods and not eat enough healthy raw foods.

Dr. Edward Howell, a famous American nutritionist, looked at the problem of poor pancreatic function in his book “Enzyme Nutrition”. He points to many animal studies that show how animals fed diets, lacking enzymes, suffer from pancreatic enlargement. Dr. Howell postulates that the pancreas must become large to produce large amounts of digestive enzymes.

More enzymes help to compensate for the large amount of pancreatic enzymes necessary to break down foods that do not have naturally occurring enzymes. The oil of today’s man (or woman) is functioning normally and is exhausted. It should come as no surprise then that it has become common for older adults to experience reduced digestive enzyme production, such as reduced hydrochloric acid production.

Acidity is another factor that affects exocrine pancreatic function and can cause indigestion. An acidic diet, an acidic lifestyle, and an acidic environment can cause an “acidic” pancreas. An acidic pancreas occurs when the body’s pancreatic juice does not contain enough minerals and bicarbonates because the body uses them elsewhere in its struggle to maintain a healthy pH in the blood. Normally blood has a pH of 7.4, which is slightly alkaline. This low alkalinity is essential for the proper functioning of brain, lung, and heart cells.

The pancreas is an important basal gland because digestive pancreatic enzymes only become active in the basal region. Acidity actually kills pancreatic function, which leads to indigestion, deficiencies of essential nutrients, and a deficiency of vitamins, minerals and trace elements. Poor digestion caused by excess acidity can be the main cause of many diseases and disorders.

Symptoms of abnormal pancreatic exocrine function include:

o Stomach

o Bloating and stomach distending

Full teeth that last 2-4 hours after eating

o Wilderness

o Alternating constipation and diarrhea

o Weakness, fatigue

o Food sensitivities, allergies, and more.

Ongoing inappropriate pancreatic exocrine function can cause pancreatic exocrine dysfunction. Pancreatic exocrine insufficiency is a condition caused by a deficiency of digestive enzymes. It is commonly associated with diseases such as irritable bowel syndrome (IBS), Celiac Disease, and Candida-yeast overgrowth. Pancreatic exocrine deficiency can also be caused by acute pancreatitis and chronic pancreatitis two of the most common diseases involving the pancreas. Long-term alcohol consumption can also cause fewer digestive enzymes to be produced.

Pancreatic exocrine deficiency can develop as a symptom of chronic pancreatitis, after some abdominal surgeries, and hereditary disorders such as cystic fibrosis.

If the pancreatic exocrine function is not correct and pancreatic insufficiency is not addressed at an early enough stage, the patient may experience pancreatic failure. Pancreatic failure occurs when pancreatic function falls below 10% causing metabolic disorders, sudden weight loss, and malabsorption syndrome.

Treatment of Pancreatic Problems

Treatment of abnormal pancreatic exocrine function, pancreatic insufficiency, and pancreatic failure is complicated. Treatment may require many different treatment methods performed by various health professionals. Treatment will almost always include changing the patient’s lifestyle, starting with examining eating habits and addictions.

To help people with pancreatic conditions we have successfully used non-drug and non-surgical methods for over 30 years. They include:

o A diet of healing foods

o Clinical mineral water made from real Karlovy Spring Salt (available in the US)

O Medicinal Botanicals

O Acupuncture and Point Massage

Dear food supplement

o Have office hypnosis, or self-hypnosis at home with a personalized CD

o Colon Hydrotherapies to restore intestinal health

The above treatments are safe and effective and can be combined with drugs, surgeries, endoscopic procedures, physical treatments, etc.

Also, European doctors have been using Karlovy Vary real salt to prepare hospital mineral water and treat patients with pancreatic disorders for 250 years. Many European books and scientific articles deeply confirms the effectiveness of mineral water treatment, and it is easy to use at home – salt simply needs to be dissolved in a glass of hot water.

An Internet search of “Scientific information on how Karlovy Vary Healing Mineral Water can help people with pancreatic disorders” can give you more information about this topic. Information is also available at http://www.biotherapy-clinic.com.

Alternative therapy can improve quality of life and quality of life for patients with pancreatic insufficiency, and even patients with pancreatic failure.

The information on this article is presented for educational, informational purposes only. It is not intended as a substitute for the diagnosis, treatment and advice of a licensed professional.

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