A Cheese That Stole Its Name From An Animal Wine and Health – An Introduction

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Wine and Health – An Introduction

The use of wine and strong convictions of its health benefits, abstainers and teetotalers notwithstanding, is probably as old as wine itself and goes back to the first civilizations in the ancient world. In Mesopotamia ca. Third millennium BC, the Babylonians believed wine to have medicinal and therapeutic effects and that it was clean and free of impurities that wanted-with alcohol-on water. In ancient Egypt more than two thousand years BC, wine also became a common ingredient in “medicines” for the treatment of various ailments. The drugs are formulated using other ingredients as well, such as water and especially those derived from medicinal plants.

And there are many stories from the Far East, where the Chinese used to mix wine with animal parts to get medicine to treat any illness. Even Hippocrates, the father of medicine who understood the physiology and metabolic reactions in the human body, not only used alcohol as a medicine in ancient Greece but also pioneered the antidote for treating wounds.

The link between alcohol and drugs and its therapeutic benefits grew through different periods and from the Middle Ages to modern times. An influential link is that following the declining death rate of convicts and immigrants treated with alcohol in Australian ships in the early part of the nineteenth century, it led to the establishment vineyards and vineyards by British doctors throughout the rest of the water. century Many types of wine have grown into international businesses that are responsible for some of the world’s largest wine productions. For example, Lindemans and Penfolds was founded in the early 1840s by Dr. Henry J. Lindeman and Christopher R. Penfold, respectively.

But as wine has become important to religions since biblical times and places where wine has taken root in societies, wine, its health benefits, and the effects of science have become highly debated. and it sparked the anti-alcohol movement in colonial America. In 1916, federal health authorities banned alcohol United States Pharmacopeia (USP), “An authority establishing public standards for all prescription drugs and over-the-counter drugs and other health care products manufactured or sold in the United States.” Then in 1920, the Volstead Act was passed under the Eighteenth Amendment to the United States which made the manufacture, sale, importation, and distribution of alcohol illegal which remained until 1933 when the First Amendment was passed to repeal it. National Prohibition. During Prohibition, the consumption of alcohol and home liquor for personal use was still allowed although individual states and often cities or counties were left to further regulate according to provincial interests. Wine for sacramental and medicinal uses is also exempt. In Canada, provinces began enforcing prohibition laws in 1917.

Much research on the health benefits of alcohol has been documented mainly since the nineteenth century. But the aggressive movement was strong and had a renewed influence in the 1980s in advocating the evils of alcohol on public health. Mothers Against Drunk Driving (MADD), the now influential organization, was first founded in 1980. Then during Ronald Reagan’s first term in office in the 1980s, First Lady Nancy Reagan launched a drug awareness campaign. “Just Say No” which naturally includes alcoholic beverages. . Senator James Strom Thurmond, whose daughter was killed by a drunk driver in 1993 and whose wife became addicted to alcohol, is a longtime, anti-alcohol advocate. He led the attack responsible for implementing (in 1988) the now known warning on the labels of all alcohol sold in the US ATF (Bureau of Alcohol, Tobacco, Firearms and Explosives, now Alcohol and Tax Tax and Trade Bureau, or TTB) text reads as follows:

GOVERNMENT WARNING: (1) According to the Senior Doctor, women should not drink alcohol during pregnancy because of the risk of birth defects. (2) Consuming alcoholic beverages impairs your ability to drive a car or operate machinery and may cause health problems.

But a major turning point came in 1991 when the French scientist Dr. Serge Renaud publicly stated his definition of the French Paradox which observed that the French were suffering from a low incidence of coronary heart diseases (CHD) which was the cause importance of mortality in industrialized countries. with a diet rich in saturated fats found in, for example, eggs, dairy products and especially cheese, and meat. Renaud’s work sparked the sale of red wine in the US and renewed interest in the health benefits of wine when CBS aired it The French Paradox TV on his side 60 minutes the same year. The French Paradox, countless epidemiological studies and laboratory studies and experiments, such as the famous Kaiser-Permanente psychologist Dr. Arthur Klatsky make a strong case for confirming the J- or U-relationship between alcohol consumption and death rate. More importantly, these have shown that drinking alcohol in moderation results in a lower death rate compared to teetotalers or heavy drinkers. As well, moderate consumption has also been linked to lower morbidity (disease).

Moderate consumption generally represents 14 g of pure alcohol (ethanol) per day which can be obtained from 148 ml (5 fl oz) of 12-percent alcohol-be careful with the “two glasses a day” guideline -or from. 355 ml (12 fl oz) of five-proof alcohol or from 44 ml (1½ fl oz) of forty-forty alcohol. And to enjoy and increase the health benefits of maintaining balance, use must be daily and not limited by, for example, drinking seven times the recommended amount in a Saturday evening session, and it should be part of a balanced diet and healthy lifestyle as well. regular exercise.

In 1999, wine intended for the US market could then be labeled by TTB approval with a guidance Health-related information directing consumers “to consult a counselor [their] family doctor about the health benefits of alcohol” or to ask the US Department of Health and Human Services’ (HHS) and Department of Agriculture’s (USDA) published Dietary Guidelines for Americans “to learn the health effects of alcohol.” But Senator Thurmond and aggressive advocates such as the Center for Science in the Public Interest (CSPI) and MADD again attacked and forced the TTB in 2003 to defeat the guidance statements on the labels on the grounds that these were misleading and confusing and for is impressive. that the government approves the health benefits of drinking alcohol that encourages consumers to imbibe more. After all, the whole basis of alcohol control is that wine and beer and distilled spirits are considered intoxicants and not drugs.

The wine industry with the support of such trade organizations as the Wine Industry and the American Vintners Association (AVA) lobbied federal agencies for more health-related recommendations and reached a similar agreement. Henceforth, under the authority of the Federal Alcohol Control Act (FAA Act), the new TTB regulations state in part that:

A specific health claim on a label or in advertising is considered misleading unless the claim is true and is fully substantiated by scientific evidence; well informed and qualified with respect to the categories of individuals to whom the right applies; adequately demonstrate the health risks associated with moderate and heavy levels of alcohol consumption; and describe categories of individuals for whom any level of alcohol consumption may pose health risks.

Such requirements have made it possible to obtain approval to include health claims, directive or essential, on labels or in advertisements specifically that the claims must contain a disclaimer “advising consumers that the information should not consume alcohol for health reasons,…” According to Richard Mendelson in From Darling to Demon: A Legal History of Wine in Americanot a single health claim has been approved by the TTB since the process was implemented.

But there is hope. There has been much progress in the last decade in the health benefits of moderate wine consumption. Although we-except for the advocates of alcohol-are thirsty for better news on the effect of alcohol on our health, research is far from conclusive given the findings that against frequent and debilitating ailments, diseases and illnesses on which there is alcohol. believed to be influential. The list ranges from heart diseases, strokes, cancer, dementia, including Alzheimer’s disease, type 2 diabetes to arthritis and osteoporosis, and yes, even erectile dysfunction to name a few. But there is naturally great concern over cardiovascular and neurodegenerative diseases.

In future articles, we will examine the science of the complex relationship between wine and health that is near and dear to our hearts.

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