A Division Is Always Associated With Plants Or Animals Sustainable Farming – A Definition and the Main Principles Thereof

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Sustainable Farming – A Definition and the Main Principles Thereof

A question is often asked, What is sustainable agriculture and how is it different from agriculture? Sustainable agriculture means that whatever is planted, grown, and planted in the farm is eaten by the farmers themselves. They live in the land and prepare all the food they need for themselves. In other words, they are very good at personal when it comes to what they eat. Therefore, you will often hear of sustainable agriculture and personal agriculture being used interchangeably as they are one and the same. The size of their body, is always, but not always fairly small, in comparison to the more oriented farmers. So you will often hear these small farms referred to as small farms.

On the other hand, commercial agriculture is where crops are grown and animals are sold to others in order to earn some money. Not that agriculture is a profitable, rich business, it is not, but by being a commercial farmer farming with the intention of having a ready product, knowing what the current prices are for crops and animals them and what niche is it. the market will prove them a profit, both now and in the future.

The First Principle of Sustainable Agriculture: Soil Conservation

First, as mentioned earlier, one does not need a large land to become self-sufficient. So how small is small? Well, a person can truly feel happy on an acre of land. An acre of land can be used to create a small farm happily leading to self-sufficiency. However, because it was possible to practice self-cultivation on small farms, land management then became important. This then becomes the most important strategy for sustainable farming and creating your small farm. The clue, of course, is in the very words themselves sustainablemeaning to hide something away. If the land you use to farm is poor, you will not be able to maintain any crops or animals at an acceptable level of production. What you will end up with both are diseased and diseased plants and animals and your hopes of self-love will not be fulfilled.

In having a small farm there should be a balance between the animals and the plants because you want to create a food chain where each feeds each other. You need manure from the animals to make the soil rich so that the soil can then produce good crops, which can then be fed back to the animals.

Crop rotation is also required. One cannot plant seeds on the same land every year. A seed coat like this soon becomes vulnerable to disease. However, the problem is not here, what happens is that the disease organisms that attack the plant multiply to such an extent that the disease becomes ineffective. So plan your small farm carefully, and make sure that some parts of the land are always retained so that you can plan your crop rotation.

If you have animals on your small farm you can put them to good use by allowing them to plant your crops in a controlled manner. Animals need to be fed so why not allow them in your plants but have them within the enclosure? In that way they are feeding them and turning the land into night at the same time. Having chickens works best. Apart from making the soil fertile, they also eat insects that can damage your crops.

Look at the land resources you have on your small farm and see how you can improve or use them. Do you have enough water on the property? If not, should you build a dam and if so, where would be the best place to put it? Irrigation is important and you cannot depend on the weather these days. See also where the prevailing winds are coming from to plant the trees here to create a protective barrier for your plants. Repairing hedgerows is a must for those interested in organic farming and nature conservation.

Many enthusiastic farmers have taken kilometers of natural hedgerows in the 80s and 90s in England. After such a thoughtless decision about the outcome, what they later discovered is that these have many benefits. Not only do they help stabilize the house and prevent leaks, they are also beneficial in controlling insects and pests. These hedges are a natural habitat for many of England’s birds, insects and mammals and create a rich ecosystem that has been of great benefit to the farmers who own them. Many birds, for example, have fed on many insects that, after destroying the hedgerow, are spreading in large numbers, as the birds are not there to keep them under control. As a result, many farmers have reverted to planting fences. This example illustrates that as custodians of our planet, as farmers, we must think carefully about any changes we make to the land, and ask ourselves if what we have planned to do will affect the way whatever.

Finally, there is the old saying, Do not waste, do not want. In sustainable agriculture and as a mini farm owner the key is not to waste. Don’t waste the natural resources you have. Don’t miss the chance to change everything. Take your vegetable scraps and either start a compost bin with worms for vermicompost or start an open compost pile. When you have cut your trees and have grass clippings after mowing, add these to your compost. When you have animal manure, add that too, along with any animal remains after slaughter or crop residues after harvest. Waste of anything! Land can support you, even if you have a small farm, as long as you take good care of it.

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