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Food History – The Evolution of Our World From Bread to Cheesecake
Ever wondered about the origins of certain foods? Who was the first to eat an oyster and why? What is the hard meringue used as medicinal candy to soothe children’s sore throats? What food was given to those early Separatists in 776 BC? What has been found in the pit where human settlements lived 8,000 years ago? The origins of food are diverse, logical and constantly evolving and are not only historical, but historical.
One of the most ancient food is considered for bringing cavemen together to live in the area rather than herds and hunt like nomads. Civilizations found many ways of growing, preparing grain and baking flour to become bread, a lot that increases in the summer and preserves them during the winter. Excavated cities dating back to Pompeii have revealed the secrets of an ancient bakery where rich and poor alike, came together over bread. Wheat has been discovered in the remains of settlements from 8,000 years ago pressing the first modern grain as a link to our past.
One of the most delicious or dangerous dishes on our menu is the Latin mussirio, or mushroom. Like bread, mushrooms can be dated back to earlier times and have been marked throughout Greek, Roman, Kannada, Japanese and European domestic history. Mushrooms do not contain chlorophyll and therefore must grow from other things such as dead plants, tree roots or animals. We think of fungus as a bad thing, but where would it be without yeast? We will miss the bread, truffles and beer for our BBQs.
Then there are the poor, misunderstood mollusks. Many people shy away from gray, shiny, and bright colors. Archeological evidence would point to oysters coming out of their shells at the same time as trash but details on this are as sketchy as the beds in which they were found. Oyster cultivation is well documented during the 4th century but it was interrupted by the barbarian invasion and did not emerge again until the 14th century as a privilege of the rich. It wasn’t until the 19th century when the number of oysters increased that dishes such as flatbread, frozen oysters, Florentine dumplings and oyster shish kabob began to appear.
When Harvard graduate students Herbert Dick and Earle Smith went digging in a New Mexico bat cave, little did they know they would end up with 5,600-year-old popcorn. Smith and Dick discovered many well-preserved fragments of corn with much of it partially or completely extracted. When thrown into oil, some kernels also have a spark that explodes into white bubbles. Throughout the centuries, popcorn has been used as food, in decorative headdresses, as a breakfast during the colonial period and as an attraction inside and outside in front of the department store. During the depression, when other businesses went bust, popcorn, well, took off. What would a movie theater be without popcorn?
What did the first Olympians eat between wheel races? You guessed it: cheesecake. Well, maybe not but historians believe it was on the list of first games. It has also been traced back to 2,000 BC through undiscovered cheese molds. If the internet had been invented in 200 BC, housewives all over the world might have been sharing Marcus Porcius Cato’s recipe for cheese libum, or cake. From there, cheesecake spread from Greece to Europe and finally to America. This confection is made by all regions and cultures and is one of the world’s most popular desserts.
Originating in ancient Egypt, the marshmallow started out as a thick honey candy flavored with the sap of the mallow plant. This goo-filled growth appears on banks near large bodies of water and in salt marshes. Doctors of the 19th century invented the juice, which they boiled with egg whites and sugar, and whipped it into a meringue, and when it hardened, they used it as a baby sore throat. . When gelatin replaces plant juice, its medicinal values as an anti-inflammatory, immune system booster and wound healer are lost. Our manufacturing process also included the invention of the cornstarch molding process which gave way to the more modern extrusion process. This involves feeding the sugar cane through long tubes to cut into soft, even shapes.
Years ago when archaeologists discovered our society, we wondered what they would learn from descriptions like pork floss, beef pizzle or the much-loved Now and Then variety of egg-eating. -exit. One can only wonder…..and keep good notes.
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#Food #History #Evolution #World #Bread #Cheesecake