A List Of Animals From A T O Z Growing Organic Food – Basic Guidelines

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Growing Organic Food – Basic Guidelines

Everyone – including the backyard gardener – who wants to grow food in a way that is sustainable and respects the natural environment can benefit from using the federal organic guidelines from the Organic Food Production Act that took effect in 2002. Standards Federal following for organic farming. is designed by people who have a deep understanding of how to produce food in an ecosystem.

With the home gardener versus the market gardener primarily in mind, what follows here is an overview and some highlights of the standards and regulations. For more information, visit the US Department of Agriculture (USDA) website: http://www.ams.usda.gov. Click on “National Organic Program.”

~~Home~~

In organic gardening, soil health is fundamental to success. Even though natural fertilizers and other inputs are used in organic gardening, they are reduced by regular additions of organic material to feed and improve the soil. This material can be obtained, for example, from the use of cover crops and from the use of approved soil amendments such as compost.

Raw animal manure should not be used as soil amendments within six months of harvesting for root crops. For crops where the edible part does not touch the soil, animal manure should not be used within three months of harvest. Sludge breathing is completely blocked. The remains of the crop can be cut into the soil, but not burned.

~~Worm ~~

Biological pesticides can be used, but should be viewed as a last resort. Before applying a pesticide, organic gardeners can use insect-type predators, develop habitats to encourage natural enemies of pests, and use controls such as traps and non-synthetic insecticides.

~~Disease~~

Prevention is thought. Plants grown in healthy soil are naturally disease resistant. Crop rotation and selection of correct varieties also contribute to disease control. If, however, there is still a problem, visit the USDA website mentioned above and choose from the National List of scientists and facilities that allow certified organic growers.

~~Oil ~~

Federal organic standards allow no herbicides. Control weeds by raking, hand weeding, cutting, etc. Also, natural mulches (eg grass) are useful.

~~Seeding and Grafting~~

These must also be organic for the crop to be labeled organic.

A backyard gardener who likes to grow organically for nutritional and environmental benefit rather than for marketing purposes, probably doesn’t need all the nitty gritty details of the Organic Food Production Act.

Just use basic guidelines and do it with respect for nature, and you are on your way to producing organic food. It’s well worth it: healthier for people and healthier for the environment.

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